Culinary Institute of America - Culinary Boot Camp [2 DVDs -

by Nguyen Trung Hoa Sun 22 Aug 2010, 5:40 am

The Best of Culinary Boot Camp provides the perfect opportunity for veteran campers to relive their CIA culinary experience and for potential students to get an inside look into the hallowed halls of The Culinary Institute of America. Join Chefs John DeShetler, Hinnerk von Bargen, and David Kamen in the CIA Hyde Park kitchens as they teach the fundamentals learned in the Culinary Boot Camp program. Demonstration-based learning modules offer more than three hours of video featuring the following techniques:
Braising osso buco
Carving a roast
Chopping herbs and examining vegetable cuts
Saut?ing and pan-frying
Setting up a cutting station
Creating the perfect consomm?
Tying chicken and beef
Fabricating chicken
Grilling beef, chicken, and fish
Preparing tomato concass?
Preparing basic beurre blanc
Preparing a classic stock
Preparing rice pilaf
Preparing spaetzle
Roasting beef and chicken
Toasting nuts
Knife maintenance
Plus, Chef D takes you on a behind-the-scenes tour of the CIA storeroom!

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